You all do know I am an authentic Georgia Peach, born and raised. I know some call it dinner, but sometimes it is supper. As much as I hate cooking, people I do it for make no noise, but thank you. I hate the time involved, but I know how to cook. No one ever leaves food on their plates (because by the time I served, they were about ready to be measured for a coffin). They often say, “Thank you; it was delicious.”
Tonight was steak and eggs; all jazzed up. I have been a single mom for most of Alex’s life. We never afforded “prime cuts,” round steaks were our go-to steak. They are a little tough, but if you cook them easy, they are better than hamburgers (of which I am no fan).
The eggs got extra-sharp cheddar, ham, and salad tomatoes (one of my favorite snacks).
I had not cooked these in a long time, three years or more, so I did not do it as well as I would have liked. Tasted great, though, and that counts for something. See, I hate to waste time in the kitchen. Too much creating to do. Walking too. I must walk because I love to eat.
Unretouched photo. I wanted to share, but my steps are behind.
We enjoyed it, and maybe I will do it again in the future.
I hope you are ready for February, cause it will not wait.
Have fun. Keep creating. Love everyone; you have opportunity because the world needs love and understanding.
© Jo Ann J. A. Jordan
This is a phone post if you find errors blame Samsung because I am sure on the computer it would be impeccable
Haphazard Creative 